カプリチョーザ イオンモール太田店

Bread

250 yen(Tax included)

2 slices of baguette cut into pieces are quickly baked in the oven and served with butter.You can eat it as it is, but you can also enjoy it deliciously by dipping it in sauces such as pasta, gratin, and meat dishes.

Garlic toast

350 yen(Tax included)

Two slices of baguette are cut and toasted with plenty of homemade sauce made with garlic, shallots, mustard, etc. and served.As an appetizer, of course, you can enjoy it deliciously with pasta.

Shrimp Ajillo with bread

¥ 920(Tax included)

French fries

580 yen(Tax included)

This is the standard appetizer.Everyone's favorite french fries are fried crispy and fragrant and served in heaps.Serve hot with ketchup if you like.It goes well with beer, and both are an exquisite combination that you won't be able to resist.

grilled salsiccia

580 yen(Tax included)

Italian-style salsiccia sausage with added basil.Oven baked until crispy and juicy, served with French fries and whole grain mustard.

Fried squid rings

¥ 920(Tax included)

Reprint menu.Chewy squid fried in a batter flavored with paprika and garlic.This is a perfect snack to go with beer or other alcoholic drinks.Squeeze lemon over the top and enjoy.

Raw ham & salami

¥ 810(Tax included)

Raw ham salad

580 yen(Tax included)

The profound maturation process can be felt from the aroma, texture, and moderate saltiness.

Garden-style salad with various vegetables

¥ 1090(Tax included)

We use plenty of 7 kinds of colorful fresh vegetables and serve them with Capricciosa's original dressing.It has a light flavor and has many fans.

squid and tuna salad

1120 yen(Tax included)

A classic salad that has been the most popular since its founding, with a perfect combination of tuna and sourness of the original dressing.

Capriccio's Caesar Salad

1100 yen(Tax included)

With bacon bits: 1,150 yen (tax included) / Plenty of leafy vegetables served with a special Caesar dressing made with garlic and anchovies.

Minestrone with plenty of vegetables and minced meat

¥ 650(Tax included)

Onions, carrots, potatoes, and celery are slowly simmered until soft, and minced meat is added to the special tomato-based soup. Spinach is added to create a creamy, sweet and mellow finish.Capricciosa's classic soup with plenty of vegetables that has many fans.

Corn cream soup

¥ 650(Tax included)

A creamy and rich potage-type soup with plenty of corn.This very popular soup has just the right amount of sweetness and is easy to eat for everyone from children to the elderly.

Steamed vegetables with butter and fried potatoes

1100 yen(Tax included)

Broccoli, cauliflower, and carrots are cooked until soft and served in a rich sauce containing red beans and corn, and topped with crispy fried potatoes.

Sicilian style rice croquettes with meat sauce

880 yen(Tax included)

A softball-sized tomato-flavored bomb rice croquette with a chunk of mozzarella cheese in the middle.It is fried until crispy and fragrant, and once the cheese inside has melted, it is served with piping hot meat sauce.If you come to Capricciosa, you must try this famous dish at least once.

Lasagna with cream meat gratin

1230 yen(Tax included)

Fresh pasta is rolled out into a slab, then meat sauce and powdered cheese are added to make a creamy sauce, which is then topped with cheese and baked piping hot in a melting oven.

Plenty of seafood in cream doria

1230 yen(Tax included)

A generous amount of small shrimp, spear squid, and peeled clams are served on top of turmeric rice with a special white sauce, sprinkled with cheese, and baked piping hot in the oven.This classic cream doria is very popular with children.

Porcini creme doria with salsiccia and mushrooms

1230 yen(Tax included)

It's served on top of buttered rice with a special white sauce made with salsiccia (sausage), mushrooms, and porcini flavor, sprinkled with cheese, and baked piping hot in the oven.

Cod Roe Creamy Doria

1230 yen(Tax included)

Cod roe is added to the delicious white sauce, and the dish is topped with cod roe, broccoli, cauliflower, and Kitaakari vegetables on top of butter rice, sprinkled with cheese, and baked in the oven.

tomatoes and garlic

1230 yen(Tax included)

This is our most popular signature menu since our establishment in 1978, with its mellow sweetness and rich, deep-flavored tomato sauce made from Italian tomatoes, and the addictive aroma of sautéed garlic.★Takeout OK

• [G] Particularly

  2400 yen(Tax included)

• [T] Triple

  3570 yen(Tax included)

Pescatore Fisherman's Style Tomato Sauce

1390 yen(Tax included)

This recommended spaghetti dish is made by simmering seafood such as squid, tuna, clams, and mussels in tomatoes and combining them with a sauce that concentrates the flavor.It is light but allows you to fully enjoy the flavor of seafood.

• [G] Share

  2720 yen(Tax included)

Migratory crab tomato cream

1420 yen(Tax included)

The crab meat is slowly simmered in tomato sauce and seafood extract, resulting in a creamy, moderately sour tomato cream sauce.This popular spaghetti dish pairs perfectly with a light sprinkling of bitter-sweet Italian parsley.

• [G] Share

  2780 yen(Tax included)

Carbonara

¥ 1320(Tax included)

The savory smoked bacon is slowly sautéed to bring out its flavor, and the flavorful creamy sauce is topped with plenty of cheese and black pepper, and then mixed with boiled spaghetti to finish.This popular classic spaghetti dish was named "Charcoal Griller" because of its appearance.

• [G] Share

  2580 yen(Tax included)

Fried eggplant and spinach with meat sauce country style

1290 yen(Tax included)

The original meat sauce is made with plenty of aromatic vegetables and ground meat, and plenty of freshly fried, piping hot, juicy eggplant and spinach are added to it, and then mixed with cheese and boiled spaghetti.This is a standard product that has been loved by people of all ages and has been loved by people of all ages due to its strong vegetable sweetness.

• [G] Particularly

  2520 yen(Tax included)

Clam soup with black pepper

1150 yen(Tax included)

This spaghetti is made by boiling spaghetti in a soup made with plenty of broth from shucked clams, with some clams still in their shells added, giving it a concentrated flavor, richness, and umami taste.The rich, light soup and the spicy kick of black pepper will whet your appetite.

• [G] Particularly

  2220 yen(Tax included)

squid ink

1230 yen(Tax included)

Using plenty of squid and squid ink, it is slowly simmered in a special tomato sauce and finished with a dark, shiny sauce that is topped with boiled spaghetti.This spaghetti is very popular among our regular customers, as it has a sweet and spicy sauce with a richness and just the right amount of sourness, making you addicted to it once you try it.

• [G] Particularly

  2400 yen(Tax included)

Italian dried mullet roe and seafood peperoncino

1520 yen(Tax included)

The base sauce is made with fragrant extra virgin olive oil, garlic, and chili peppers, and is topped with plenty of seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the flavor, then mixed with boiled spaghetti.Finally, the luxurious, filling spaghetti is topped with Italian bottarga, cherry tomatoes, and parsley.

Steamed chicken, spinach and pine nut peperoncino spaghetti

1150 yen(Tax included)

Softly steamed chicken and spinach are added to the base sauce made with fragrant extra virgin olive oil, garlic, and chili peppers, mixed with spaghetti, and served with fragrant roasted pine nuts.The fragrant sautéed garlic and the spiciness of the chili peppers will whet your appetite.

Mushroom tomato cream

1230 yen(Tax included)

Reprint menu.Several kinds of mushrooms are lightly simmered in a tomato cream sauce to create a delicious spaghetti dish with the flavor and texture of the mushrooms and the moderate acidity of the tomato cream.

• [G] Particularly

  2400 yen(Tax included)

Seafood and cod roe in cream sauce

¥ 1320(Tax included)

This spaghetti dish is made with a slightly luxurious cream sauce made with cod roe, spear squid, and clams, and is garnished with shiso leaves as an accent, bringing out the flavor of the cod roe and shiso leaves.

• [G] Share

  2580 yen(Tax included)

Mozzarella cheese meat sauce

1290 yen(Tax included)

An original meat sauce made with minced pork and beef, with a firm meaty texture accented by the acidity of tomatoes, giving it a concentrated umami flavor.Topped with milky mozzarella cheese, it gives the product a deeper flavor and can be mixed to taste.

• [G] Particularly

  2520 yen(Tax included)

Italian Burrata Cheese Pomodoro

1520 yen(Tax included)

This tomato sauce spaghetti is made with plenty of tomato sauce and topped with Italian burrata cheese, giving it a refreshing basil aroma.

• [G] Share

  2980 yen(Tax included)

Whitebait Peperoncino

1340 yen(Tax included)

Spicy shrimp in tomato sauce

1340 yen(Tax included)

A revived dish, this delicious spaghetti dish is made with sweet white shrimp simmered in broth from shelled clams and spicy tomato sauce.

• [G] Share

  2610 yen(Tax included)

Naples-style Margherita

1530 yen(Tax included)

Mozzarella and basil

Neapolitan type Quattro Formaggi

1690 yen(Tax included)

Mozzarella Gouda Gorgonzola Romano★

Naples type fungi

1560 yen(Tax included)

Naples-style prosciutto and arugula

1750 yen(Tax included)

Mozzarella, arugula, prosciutto, Parmesan

Neapolitan type salame misto

1570 yen(Tax included)

Cheese, Milano salami, picante salami, pancetta★

Naples Type Capriccio

1670 yen(Tax included)

Cheese, bacon, and a variety of other toppings

Naples-style shrimp and arugula in lobster sauce

1720 yen(Tax included)

This pizza is made by spreading a sauce made from a combination of lobster sauce and white sauce on the dough, topping it with shrimp, squid, and clams, and baking it until it is crispy.Finish by serving with fragrant arugula and freshly ground pepper.

Penne Arabiata

1280 yen(Tax included)

*Pen-shaped macaroni pasta is tossed in a rich, spicy tomato sauce with a hint of garlic.

Tagliatelle with smoked salmon and spinach in cream sauce

1550 yen(Tax included)

Fatty, lightly smoked salmon is sautéed until golden brown and served with tagliatelle in a creamy sauce.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Tagliatelle with porcini and mushroom cream sauce

1550 yen(Tax included)

A rich, creamy sauce that brings out the delicious flavor of fragrant porcini mushrooms and is finished with shimeji mushrooms, king oyster mushrooms, and maitake mushrooms.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Tagliatelle with shrimp in tomato cream sauce

1580 yen(Tax included)

Tagliatelle is served in a creamy tomato sauce with the flavors of shrimp and shellfish added.*Tagliatelle is a flat, ribbon-shaped pasta derived from the Italian word tagliatelle, which means "to cut."

Pumpkin tart

¥ 640(Tax included)

A classic tart that represents Capriccio, combining the perfect amount of sweetness of pumpkin with the smooth texture of whipped cream.

Tiramisu

¥ 620(Tax included)

Baked Souffle Cheesecake

560 yen(Tax included)

Gateau chocolat

560 yen(Tax included)

Chocolate cake, characterized by its rich flavor and moist texture, is a dessert enjoyed by people of all ages and genders.Served with addictively flavorful poipu.

capricciosa ice cream

¥ 610(Tax included)

Capricciosa's popular dessert served with blueberry sauce.

• Capricciosa ice cream (1 ball)

  ¥ 330(Tax included)

Affogato

550 yen(Tax included)

It is a classic dessert that is eaten by pouring hot coffee over cold vanilla ice cream and melting the ice cream.

• Affogato (1 ball)

  320 yen(Tax included)

Various types of ice cream

220 yen(Tax included)

(Vanilla, blood orange, chocolate ice cream, pistachio) *The photo shows pistachio

Kid's Spa

480 yen(Tax included)

Kids Meat (Chicken)

¥ 750(Tax included)

Kids Meat (Hamburger)

¥ 750(Tax included)